Dancing in the Kitchen with Gluten-Free Girl and the Chef

I had the pleasure of cooking up some of the fabulous dishes from the new cookbook “Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes” – how lucky was I! All the recipes that I had the opportunity to make were delicious, fabulous, and enjoyed by all.

The appetizer was seared shrimp with garlic-almond sauce, such wonderful flavors!





The main dish, pasta with anchovies, lemon, and olives brought a Mediterranean feel to the kitchen. What an exciting dish!





I have to be honest and say that dessert was my favorite, but I have a weakness for sweets. These fabulous chocolate peanut butter brownies were complete with some vanilla ice cream and hot fudge – the whole pan disappeared!





I can’t wait to check out the rest of the recipes in “Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes” – what a fabulous gift to the gluten-free community from Gluten-Free Girl and the Chef!! Gluten-free food is delicious and making it is such a rewarding experience!
Here is a link to the book on Amazon:
http://www.amazon.com/Gluten-Free-Girl-Shauna-James-Ahern/dp/0470419717